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Rooted in Family, Fueled by Flavor
At Scorch Farm, we believe the best heat starts at the roots. Each pepper we grow, from crisp Jalapeños to fiery Reapers, is tended by hand, harvested at peak ripeness, and transformed into small batch hot sauces made with integrity.
Meet Christina and Rayna, the mother and daughter duo behind Scorch Farm, who turned their recipe and a shared love for homegrown flavor into something extraordinary.
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Swagger’s 2025 Hot Sauce Guide
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